Graham Crumb Crust [tastes like graham cracker]…submitted by Kate B. of Effingham, IL
Ingredients:
- 1 cup brown rice flour
- 1/2 cup ground walnuts
- 3 tablespoons thawed apple juice concentrate
- 2 tablespoons olive oil
Directions:
In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack.
If baking with the filling, shield edges of crust with foil to prevent over browning.
It makes 1 crust.
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Filed under: Gluten-Free, Recipes
